Shrimp Ajillo with Toasted Baguette
Sautéed whole shrimp in infused olive oil with garlic, broccoli florets, olives, and crisp sliced baguette for dipping.
Sogyumo Wine Bar brings quiet hospitality to the vibrant energy of Euljiro. Tucked away on the second floor of Chungmu-ro, our space provides a calm retreat where conversations linger over thoughtful wine selections and warm candlelit tables.
Our professional sommelier guides you through diverse flavor profiles—from bold reds and refreshing whites to natural selections and European cocktails—paired seamlessly with freshly prepared small plates.
Tailored wine pairings matched precisely to your personal taste and selected dishes.
Cozy seating configurations suitable for couples, birthdays, and private group gatherings.
Handcrafted dishes designed to elevate the bouquet and finish of every glass.
Sautéed whole shrimp in infused olive oil with garlic, broccoli florets, olives, and crisp sliced baguette for dipping.
Curated selection of aged cheeses, premium nuts, fresh grapes, breadsticks, olives, and seasonal fruit preserves.
Crispy oven-baked thin crust topped with savory pepperoni slices, melted mozzarella, and fresh olive garnishes.
Tender crispy chicken tossed in a savory house rosé reduction, dusted with grated parmesan cheese and garden herbs.
Golden fries smothered in warm melted cheese blend, savory bacon crumbles, and fine herbs served with house dip.
Gourmet crackers served alongside delicate cheese wedges, golden citrus preserve, roasted cashews, and rosemary.
A visual glimpse into our cozy interior, wooden finishes, and quiet evening setting.
Conveniently situated just 49 meters from Euljiro 3-ga Station Exit 9.